Truffles are irresistible.
To describe the truffle flavor a lot of expressions have been used: mold, garlic soil, onions without heat, sweet body, forest floor, chocolate and earth, unusually delicate… And their heady, earthy, garlicky aroma have been prized by gourmets for centuries and were credited by the ancient Greeks and Romans with both therapeutic and aphrodisiac powers.. Eating, even sniffing, a truffle is a bit like forbidden attack to your senses. And experience is really mysterious.
Our recommendation - after the truffle hunting part, choose a restaurant and taste fresh wild truffle that you dug out yourself an hour ago. Every partner restaurant has in their menus developed truffle dishes so you will get grater for spreading fresh truffles on each meal during a truffle menu.